In speaking with our guests these past few months, I’ve come to realize that we’re not just feeding the community, but we’re providing a sense of comfort and normalcy to their homes during these uncertain times. Thank you for your kindness and patience as our team continues to work hard to serve our guests and communities. Since the first day we opened, our promise has been, and will always be, to serve the absolute best dishes and baked goods to our customers. If you have any trouble placing an online order, you are welcome to come dine-in with us! Accordingly, we will be beginning to limit our pickup availability in order to properly accommodate our dine-in guests. All locations are now open at reduced capacity. We are excited that our communities are getting safer. During this time of profound uncertainty, which no words will do justice, the Porto’s team has made all efforts to adapt to the constantly evolving situation. My sisters, son, nieces, nephews, and our incredible team have been working tirelessly in our bakeries trying to continue to take care of our guests.
Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. It has been an unbelievable and unprecedented year and a half. Porto’s Bakery was born out of Rosa’s love for sharing her wonderful cakes and pastries with friends and family. Over the many years, loyal customers and friends from near and far continue to enjoy the special, unique pastries and homemade breads that have been created with family traditions and love.First and foremost, I hope you and your family are in good health. Today, Sicilian Bakery is a neighborhood staple. He attended pastry and culinary arts school in order to take Sicilian Bakery into the 21st century.
Learn more about our menu and daily lunch specials by calling 20 today. We also offer call-ahead ordering to cut down on wait time. We serve: We offer pickup and carryout options, so you can enjoy delicious treats, like fresh bagels, Italian baked goods and even hot subs on the go. and Anthony learned the baking and cake decorating side of things, and the youngest daughter Alessandra helped out on weekends and after school behind the counter.Īnthony has made a comminment to his father and family to carry on the families legacy and business. Our Italian deli and bakery can help with both. the oldest daughter Sabrina worked behind the counter, Phil jr. Phil decided to close his Grand ave location.Īs Phil's four children grew they all helped out and learned the family business. When Francesca retired three years later.
In 1996, as the family and business grew, the Rubino family decided to open a second location at 4632 N. Such as arancini, focaccia and iris all while keeping with the old Sicilian traditions. With the help and support of his mother Francesca Phil introduced new pastries, cakes, cookies and variety of Sicilian favorites. Phil continued to work at the bakery, learning the business and honing his skills until, 1984, he finally felt ready to take it over.Īt that time, Sicilian Bakery was located at 7022 W. The Following year, Phil Rubino began going to Uncle Silvio's bakery after school to learn the family business and began his apprenticeship under Uncle Silvio's watchful eye. In 1972 when Phil was 13 years old, he and his family -mother Francesca, father Simone and his 3 sisters- emigrated from Palermo Sicily. It began with Silvio Gagliardi (Uncle Silvio) and continues today with Phil Rubino. Sicilian Bakery has been a family owned and operated business since the 1950's.
0 kommentar(er)
